Hugging the kale

• Planted Kale very early, along with chard and other greens, but nothing happened. About 6 weeks later, on a much close look, I discovered that the geese were keeping them trimmed. A few have survived but nothing to eat yet.

Then today I went into the tomato house to tie up the fast growing tomatoes and found a kale plant that had wintered over and was hugh. Picked all the big leaves, wash the first batch and now have them in the wood stove oven, slowly baking into chips.

Covered them with olive oil, salt, garlic granules and chile flakes.

Kale coated and ready to bake in the wood oven