Along with making Kale Chips, I moved the sprinkler around to area where the soaker hoses weren’t working yet.
And pulled a few weeds and admired the flowers.
I got a 20# box of Bing cherries from Eastern WA and finally started to preserve them. First they had to be pitted, with Carl’s magic Cherry Pitter, Then I canned 6 pints. More to do tomorrow.
The first of Carl’s Logan berries is almost ready.
A pickling cucumber is looking good and ready to pickle. But all the rest are very tiny yet.
To see the full album for the day: click here
